Learn How To Make Bhoplyache Gharge Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Sweet Red Pumpkin Puffs Recipe of भोपळ्याचे घारगे in a simple, quick and easy method at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />2 tbsp. Oil <br />¼ kg. Red Pumpkin, grated <br />150 gms. Jaggery <br />Salt, to taste <br />1½ cup Wheat flour <br />Oil for frying <br /> <br /> <br />Method:- <br />- In a pan add 1 tbsp. oil, red pumpkin, jaggery, salt and mix well until jaggery melts. <br />- Let the mixture cool down to room temperature. <br />- Then add wheat flour to this mixture. <br />- Now add 1 tbsp. Oil and knead into a dough. <br />- Make small balls of the dough and flatten them with a rolling pin as shown in the video. <br />- Heat oil and fry these until fluffy. <br /> <br />Bhoplyache Gharge are ready to eat! <br />HAPPY COOKING!
